Join us at Carnicero for our food and wine tasting event.
Arrival at 7:30pm for canapés and fizz
Each course will be paired with a different wine chosen by top sommelier Janina Doyle.
Steak and horseradish on crostini
Peppadew peppers stuffed with goats cheese
Mini prawn cocktail
Parma ham, sundried tomato and mozzarella
Smoked trout pate with toasted bread
Peppered goats cheese on a rocket and artichoke salad
For 2 to share – Rump steak (medium rare), lamb steak (medium), chicken
breast, pork chop, superfood salad, fries, confit shallot, roasted garlic, grilled
tomato, pardon peppers and peppercorn sauce
Pave – Spinach and ricotta in filo pastry with a wild rocket salad
Chocolate brownie, vanilla ice cream and crushed pistachios
A selection of English and continental cheeses, with celery grapes and crackers