Beautiful Galician Steakhouse situated in the heart of Oxford Street, Southampton. Carnicero offers a wide range of fresh, contemporary cuisine. Book a table online and visit our superb restaurant.
Each course will be paired with a different wine chosen by top sommelier Janina Doyle.
The Carnicero is a stunning Galician Steakhouse restaurant and bar, based in the heart of Oxford Street in Southampton, Hampshire. Carnicero offers a wide range of fresh, contemporary cuisine as well as a superb selection of drinks.
View our menu below, simply book a table online and visit our restaurant to taste our excellent food.
All steaks are served with fries, grilled tomato, confit shallots & roasted garlic.
USDA, Australian and Aberdeen Angus are all available on request.
(All served with 3 sides)
Some of our products may contain nuts. Please let us know of any dietary requirements.
We accept all major credit cards.
Tipping is discretionary, however on parties of six or more, a discretionary 10% gratuity will be added. VAT will be charged at the applicable rate
Other Classic cocktails can be made on request.
Please advise us on any dietary requirements.
View our extensive list of carefully selected wines.
We require £10.00 deposit per person to confirm the booking. Full payment to be paid 4 weeks in advance. 10% service charge for parties 6 or more. Please let us know about any special dietary requirements.
For corporate or group bookings of 8 people or more for match home games only. Three courses from set menu only & £100 per person with unlimited selection*of drinks included.
We went in after eating somewhere else and had a dessert here. The food and drink and service was all very good.
Thought we would try again as we had not been in for a couple of months. Staff very welcoming and helpful. Changed at no extra cost a glass of wine which was a bit sweeter than expected. Order taken without too much delay, just had olives and white anchovies to start, both very good.
Mains of sea food linguine and a mushroom ravioli, both cooked well and presented well on the plate. The sea food linguine being probably the better dish of the two. We shared a "special" desert which was a champagne and lime sorbet. This was probably the weakest dish as the sorbet did not have a really distinct taste and its texture suffered from far too much glucose, making it paste like and not really very nice. Good coffee followed.
The staff were welcoming and the chef was really helpful adapting one of the dishes to suit our taste. Only had olives to start which was a good idea as the mains were generous, fish was lovely and the duck tasty, cheese and biscuits followed by coffee finished the meal nicely. By the time we'd finished there were a few other diners, I guess we were just early!
Always a good place to visit , offering a regular menu and a selection board of specials.
Never been disappointed with our selection of food.
Do a good bottle of Shiraz .
Place to dine for 2 or with friends
We had a really nice meal with a decent glass of wine. It's a comfortable restaurant with lighting at the right level so that it feels quite intimate despite being open.